7 Worst Foods For Thyroid Disease

3. Wheat

Wheat

Thyroid disorder is highly common among people with celiac disease. It is a disease in which the body is allergic to gluten in grains like wheat, barley, and rye. So if you have celiac disease, avoiding gluten will ensure healthy digestion and also reduce your risk of developing a thyroid disorder.

But if you do not have celiac disease, then you should not avoid bread, especially whole wheat ones.

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