Oregano is an ingredient that is usually found in all manners of Italian dishes that you would really love to have. Oregano complements a lot of foods, especially those including tomatoes. It has natural green taste, just quietly minty and the slightly bitter. Oregano is local to Europe, however, it is presently grown everywhere throughout the world since it is extremely mainstream.
Oregano is not only a universally loved herb but a remedy since the time of the ancient Romans and Greeks. They were used to heal coughs, skin infections, asthma, and psoriasis. Oregano works well because it is packed with a great punch of antioxidants and is also a natural antifungal agent and antibiotic especially in the form of concentrated oil.
Whether consumed or applied topically, oregano provides multiple health benefits. And all you need is just three drops per dose. But you should be careful about a few warnings that go along with its usage as well. So let us find out some of the amazing benefits of oregano oil can help your body, as well as a few disadvantages.
1. Destroy Bacteria
Due to its carvacrol content, oregano oil acts as a common antibiotic. Carvacrol is the most efficient phenol antioxidant discovered in oregano oil, and it is also believed to stop the growth of various distinctive types of bacteria. Staphylococcus aureus is an important example. Staph is very general and produces ailments including skin infections and food poisoning.
Early studies also recommend that oregano oil might also be efficient against bacteria such as E.coli and Pseudomonas aeruginosa that can convert into antibiotic-resistant. The emerging difficulty of antibiotic resistance should be considered dangerous, as it scares to make us all helpless to death from once treatable diseases.