A lot of what we do is usually surrounded around food. Do you know that there are some foods that could kill you? Food is not only a necessity for survival but also part of holidays and fondest memories. Whether for their health benefits or just of their taste or for their presentation, you have many different varieties to discover almost daily.
However, not everything that is served on a plate should be eaten. In this list, we share information about such common and rather famous foods that have toxic compounds in them or are toxic if not prepared properly. A few of these delicacies you may encounter while you are traveling.
These are the 12 delicious foods that could kill you.
Nutmeg is a popular spice that is primarily grown in Indonesia and the Caribbean. The nutmeg is the kernel of the seed. It adds a warm, sweet taste and gives that holiday season smell to food.
Nutmeg is also hallucinogenic. One teaspoon of raw nutmeg can elevate the heart rate and cause dry mouth, nausea, and vomiting. The nutmeg in most of your spice rack isn’t raw.
The reactions are rarely fatal, but you might wish you could die because symptoms will last longer than you can handle.